Caviar Life – How many years can it last?
Caviar shelf life is a cause for concern, especially when it comes to some of the poet's more expensive varieties. This is the time which reduces texture or taste without maintaining the best quality. Some caviar may be frozen for one year and some should never be frozen, but kept cool. If you want to buy caviar, but you are a bit worried about the caviar's shelf life, here's a list of the most popular caviar varieties with the right shelf life …
This list assumes that the refrigerant storage is 26 to 36 degrees F.
Beluga – 4-6 weeks
Osetra – 4-6 weeks
Sevruga (US) – 1 week
Sevruga (Russian) – 4-6 weeks
Transmontanus – 3 weeks
Sturgeon – 1 week up to 1 year freezing
Paddlefish – 1 week up to 1 year freezing
American Black – 1 week, up to 1 year freezing
Bowfin – 1 week, up to 1 year freezing
Icur (lazackolly) – 1 week up to 1 year freezing
Trout – can be frozen for 1-2 weeks up to 3 months
Whitefish (black or gold) – 1 week up to 1 year freezing
Golden Royal – 2-4 weeks, freeze
Tobiko (all types) – 1 week up to 1 year freezing
Capelin millet (masago) – 1 week up to 1 year freezing
Vegetarian (made of seaweed) – unopened, for an unlimited week
Escargot – 3-4 months open cans of 2-3 months if opened
With the caviar storage time you can now know how much caviar can be ordered for how many people and how long it will remain fresh. As expensive as some of these things, you will surely enjoy all the details in full.
Source by sbobet th