Caviar Life – How many years can it last?

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Caviar shelf life is a cause for concern, especially when it comes to some of the poet's more expensive varieties. This is the time which reduces texture or taste without maintaining the best quality. Some caviar may be frozen for one year and some should never be frozen, but kept cool. If you want to buy caviar, but you are a bit worried about the caviar's shelf life, here's a list of the most popular caviar varieties with the right shelf life …

This list assumes that the refrigerant storage is 26 to 36 degrees F.

Beluga – 4-6 weeks

Osetra – 4-6 weeks

Sevruga (US) – 1 week

Sevruga (Russian) – 4-6 weeks

Transmontanus – 3 weeks

Sturgeon – 1 week up to 1 year freezing

Paddlefish – 1 week up to 1 year freezing

American Black – 1 week, up to 1 year freezing

Bowfin – 1 week, up to 1 year freezing

Icur (lazackolly) – 1 week up to 1 year freezing

Trout – can be frozen for 1-2 weeks up to 3 months

Whitefish (black or gold) – 1 week up to 1 year freezing

Golden Royal – 2-4 weeks, freeze

Tobiko (all types) – 1 week up to 1 year freezing

Capelin millet (masago) – 1 week up to 1 year freezing

Vegetarian (made of seaweed) – unopened, for an unlimited week

Escargot – 3-4 months open cans of 2-3 months if opened

With the caviar storage time you can now know how much caviar can be ordered for how many people and how long it will remain fresh. As expensive as some of these things, you will surely enjoy all the details in full.

Source by sbobet th

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